Craving a meal that’s both delicious and good for you? Our pistachio-crusted salmon with Cauliflower and Pea Smash is the perfect choice! This dish combines the rich flavours of the Mediterranean with the health benefits of fresh ingredients.
Ingredients:
- 120g Atlantic Salmon (no skin, raw)
- 10g Breadcrumbs
- 15g Unsalted Pistachios
- 1 tsp Lemon Zest
- 1 tbsp Fresh Parsley
- 1 Minced Garlic Clove
- 15g Greek Yoghurt
- 80g Frozen Peas
- 100g Cauliflower
- 15g Feta Cheese
Instructions:
- Preheat your oven to 180°C.
- Combine breadcrumbs, pistachios, garlic, parsley, and lemon zest in a food processor or blender. Pulse until you have a crumbly texture. Season with salt and pepper.
- Place the salmon on a baking tray and spread a layer of Greek yoghurt on top. Press the pistachio crumb mixture onto the salmon.
- Bake in the oven until cooked to your desired level of doneness.
- While the salmon is cooking, boil the cauliflower and peas until very soft. Drain and mash together with the feta cheese.
Nutritional Information:
- Calories: 472
- Protein: 36g
- Fat: 26g
- Carbs: 19g
- Fiber: 9g
Why This Dish is Good For You:
This meal is a powerhouse of nutrients. Salmon is an excellent source of omega-3 fatty acids, essential for heart health and brain function. The pistachio crust adds a crunchy texture and provides healthy fats and protein. Cauliflower and peas are packed with vitamins, minerals, and fibre, promoting digestive health and satiety. The Greek yogurt adds a creamy texture and extra protein, making this dish a complete and satisfying meal.
By combining lean protein, healthy fats, and fibre, this dish supports weight management, muscle building, and overall well-being. Enjoy it as part of a balanced diet and experience the deliciousness of healthy eating.
Serving Suggestions:
- Serve with a side of steamed broccoli or roasted asparagus for an extra dose of nutrients.
- Drizzle with a lemon-tahini sauce for a tangy twist.
- Enjoy with a side salad for a light and refreshing meal.
Tips for Meal Prep:
- Cook a larger batch of salmon and cauliflower mash and store them separately in the refrigerator for up to 3 days.
- Prepare the pistachio crust in advance and store it in an airtight container.
- Assemble the meal quickly by combining the cooked salmon and cauliflower mash and topping with the pistachio crust.
By following these tips, you can enjoy this delicious and nutritious meal throughout the week without the hassle of daily meal prep.
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