Mexican Loaded Fries
Calories 515 per serve
120g McCain Healthy Choice Chips
125g Extra Lean 95% Fat-Free Beef Mince
150g Canned Diced Tomatoes
5g Old El Paso Taco Spice Mix
50g Kidney Beans
20g Coles Light Shredded Mozzarella Cheese
15g Nando’s Perinaise Sauce Mild
- Cook the chips in the oven according to the packet instructions. Meanwhile, prepare your other ingredients.
- In a non-stick pan add the onion and mince and cook until brown. Add the canned tomatoes, beans if listed and taco spice mix and allow to simmer for at least 5 minutes.
- Cut your salad ingredients listed and now it’s time to assemble.
- Add the cooked chips to a bowl and spoon the mince mixture on top. Top with your ingredients listed.