christmas dessert recipes

This is a paid partnership with Twisted Healthy Treats.

It’s hard to believe Christmas is right around the corner!

So if you haven’t started thinking about it already, it’s time to organise what Christmas dessert recipes you will be serving up to your nearest and dearest.

Don’t worry, we’ve taken some of the hard work out of it for you by whipping up 3 Christmas dessert recipes that are not only delicious, but calorie-friendly too!

The star ingredient of these sweet treats is our favourite Twisted Healthy Treats Raspberry & White Chocolate Frozen Yoghurt.

This frozen yoghurt is fantastic because it’s only 75 calories per serve, which means you can enjoy these Christmas dessert recipes without any guilt!

christmas dessert recipes

White Christmas Ice Cream Sandwich

Calories 164

Protein 3g Fat 4g Carbs 20g



30g Twisted Healthy Treats Raspberry & White Chocolate Frozen Yoghurt

2 Wafer biscuits

5g Frozen raspberries

15g White chocolate melts

5g Pistachios


  1. Melt the chocolate in the microwave, stirring every 20 seconds until smooth. Finely chop the pistachios and set aside.
  2. In a small bowl, mix the Twisted Frozen Yoghurt with the raspberries.
  3. Sandwich the frozen yoghurt between two wafer biscuits. Dip one side into the white chocolate and then into the pistachios. Place in the freezer until set.
christmas dessert recipes

Raspberry Ripple Cocktail

152 Calories

Protein 4g Fat 2g Carbs 17g



50g Raspberry & White Chocolate Twisted Frozen Yoghurt

30ml Malibu

50ml Milk

40g Frozen raspberries


  1. Blend all ingredients until smooth. Pour into a glass and serve!
christmas dessert recipes

White Chocolate & Raspberry Frozen Christmas Pudding

201 Calories

Protein 4g Fat 8g Carbs 26g



100g Raspberry & White Chocolate Twisted Frozen Yoghurt

10g Frozen Raspberries

10g White chocolate Bits

5g Ice Magic


  1. Mix the Twisted frozen yoghurt in a bowl with raspberries (reserve one for decoration) and white chocolate bits.
  2. Line a small bowl with cling wrap and press the frozen yoghurt mix into the bowl. Place in the freezer and allow to set for at least 1 hr.
  3. Once ready to serve, turn the bowl upside down onto a plate and remove the bowl and cling wrap. Top with ice magic and the reserved raspberry.