Craving a comforting, hearty Italian dish?

Look no further than our beef ravioli recipe

Food lovers all over the world have enjoyed beef ravioli for many years. 

This classic Italian dish includes light pasta pockets filled with a savoury mixture of seasoned ground beef, herbs, and cheese, and is typically served in a rich tomato sauce. 

This flavourful dish is perfect for satisfying your hunger and indulging your taste buds, making it a popular choice for a quick and easy weeknight meal or a special occasion. 

Whether you’re a fan of Italian cuisine or simply looking for a delicious and filling pasta dish, beef ravioli is sure to delight your senses and leave you feeling satisfied.

Beef Ravioli Recipe | Ingredients

Prepare these ingredients:

  • 150g of Latina Fresh Beef Ravioli (weighed raw)
  • 100g of Leggo’s Napoletana Pasta Sauce
  • 20g of spinach
  • 30g of onion
  • 60g of tomato
  • 30g of Coles Light Shredded Mozzarella Cheese

How to Make Your Beef Ravioli – Recipe Method

Follow these easy steps:

  1. Cook ravioli as per packet instructions and set aside.
  2. Sauté chopped veggies in a non-stick pan for 3 minutes, then add sauce and simmer for 3 more minutes.
  3. Combine cooked ravioli with the sauce and top with mozzarella.

Beef Ravioli Nutritional Information and Health Benefits

Our beef ravioli provides 419 calories, 22g of protein, 13g of fat, 53g of carbs, and 12g of fibre. 

This delicious meal is not only satisfying but also offers various health benefits. 

Spinach, onions, and tomatoes are packed with vitamins, minerals, and antioxidants, while the fibre-rich pasta helps support digestive health. 

Enjoy a comforting, delicious, and nutritious beef ravioli meal!

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