Baked Feta & Honey Filo Bites

Calories 140 per serve

Protein 5g Fat 6g Carb 17g Fibre 1g

Prep Time

5 min

Cooking Time

15 min


1 Person



  1. Preheat the oven to 180°C.
  2. Lay the filo on a clean, dry surface. Fold the Filo in half. Place the feta at the front of the sheet and drizzle with honey and a sprinkle of oregano. Roll it into a parcel. Fold the edges under and place them on a baking paper-lined baking tray.
  3. Brush the top with the remaining milk and sprinkle with sesame seeds. Bake for 5-7 minutes or until golden.

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