Basil Beef & Cashew Stir Fry with Noodles
Calories 481 per serve
Protein 41g Fat 17g Carbs 42g Fibre 3g
120g Lean Beef Stir-Fry Strips (weighed raw)
1 tsp Gourmet Garden Ginger Paste
1 tsp Gourmet Garden Lemongrass Paste
¼ tsp Chinese 5 Spice
50ml Beef Stock
40g Bok Choy
15g Unsalted Cashews
110g Wokka 98% Fat-Free Thin Egg Noodles
- Season beef with garlic, ginger, lemongrass paste, 5 spice and oyster sauce.
- Cook in a non-stick pan over medium heat for 4-5 minutes or until cooked through.
- Add stock, chopped vegetables and basil. Simmer for 3-4 minutes.
- Cook noodles as per packet instructions. Add to the pan with chopped cashews and toss to combine.