Beef Massaman Curry

Calories 526 per serve

Protein 34g Fat 15g Carb 59g Fibre 11g

Prep Time

5 min

Cooking Time

20 min


1 Person




  1. Cook the diced beef in a non-stick pan over medium heat for 4-5 minutes or until browned.
  2. Add the curry paste and coconut milk to the pan, and stir well to combine. Add the chopped vegetables and simmer until tender.
  3. Cook rice as per packet instructions. Serve rice and curry together and enjoy.

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