Beef, Pumpkin & Halloumi Salad

Calories 380 per serve

Protein 37g Fat 15g Carbs 23g Fibre 6g

Prep Time

5 min

Cooking Time

20 min


1 Person




  1. Preheat the oven to 180°C. Dice the pumpkin and transfer it to a lined baking tray. Bake for 20 minutes or until soft.
  2. Cook beef in a non-stick pan over medium-high heat for 4-5 minutes or until cooked through. Set aside.
  3. Cook halloumi for 1-2 minutes in the same pan, flipping halfway to ensure both sides are golden brown.
  4. Wash and chop salad vegetables and place them in a bowl. Top with baked pumpkin, beef and halloumi. Serve with a drizzle of balsamic vinegar.

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