Beef Ravioli

Calories 419 per serve

Protein 22g Fat 13g Carbs 53g Fibre 12g

Prep Time

5 min

Cooking Time

20 min


1 Person




  1. Cook the ravioli as per packet instructions, then set aside.
  2. Cook chopped vegetables in a non-stick pan over medium heat for 3 minutes or until cooked through. Add sauce and simmer for another 3 minutes.
  3. Add cooked ravioli and toss to combine. Top with mozzarella if listed.

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