Calories 419 per serve
Protein 22g Fat 13g Carbs 53g Fibre 12g
150g Latina Fresh Beef Ravioli (weighed raw)
100g Leggo’s Napoletana Pasta Sauce
30g Coles Light Shredded Mozzarella Cheese
- Cook the ravioli as per packet instructions, then set aside.
- Cook chopped vegetables in a non-stick pan over medium heat for 3 minutes or until cooked through. Add sauce and simmer for another 3 minutes.
- Add cooked ravioli and toss to combine. Top with mozzarella if listed.