Bruschetta Tofu Scramble
Calories 287 per serve
Protein 14g Fat 6g Carbs 41g Fibre 9g
2 slices Helga’s Traditional Wholemeal
120g Macro Silken Tofu
½ tsp Curry Powder
20g Baby Spinach
- Scramble tofu and mix through curry powder. Then, heat the tofu and diced veggies in a non-stick pan over medium heat until warmed through.
- Toast the bread in a toaster until lightly golden. Once done, top with the scrambled tofu.