Chicken, Cranberry & Sage Sausage Rolls

Calories 510 per serve

Protein 38g Fat 16g Carbs 53g Fibre 5g

Prep Time

5 min

Cooking Time

20 min


1 Person




  1. Preheat the oven to 200ºC. Weigh out the puff pastry and let it defrost.
  2. Soak bread crumbs in the milk for 5 minutes. Finely chop vegetables, cranberries and sage. Add to the breadcrumbs with the mince. Season with salt and pepper.
  3. Place the mixture in the centre of each piece. Fold one edge of pastry over and tuck in beside the filling, then fold over the other side to make a roll, pressing down lightly to seal. Cut into bite size pieces.
  4. Bake in the oven for 20-25 minutes or until golden. Serve with sauce.

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