Chicken Nicoise Salad

Calories 370 per serve

Protein 37g Fat 13g Carbs 25g Fibre 7g

Prep Time

5 min

Cooking Time

20 min


1 Person




  1. Cook chopped potato in a pot of boiling water until soft. Set aside. Cook other chopped vegetables as per your preference (steam, boil, pan fry, air fry etc.).
  2. Bring a pot of water to a boil. Carefully place eggs into the water and cook for 10 minutes (hard-boiled). Remove from water, immediately run under cold water and peel.
  3. Season diced chicken with salt and pepper. Cook in a non-stick pan over medium heat for 4-5 minutes or until cooked through.
  4. Wash and chop the salad ingredients, then transfer them to a bowl. Top with cooked vegetables, chicken, eggs and vinaigrette. Toss to combine.

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