Choc Honeycomb Protein Pancakes
Calories 370 per serve
Protein 31g Fat 9g Carb 38g Fibre 3g
20g Chocolate Whey Protein Powder
30g Plain Flour
1 tsp Baking Powder
1 Large Egg
30ml Unsweetened Almond Milk
1 Crunchie Treat Size Bar
5ml Vanilla Extract
50g Protein Yoghurt
20ml Sugar Free Chocolate Topping
- Place protein powder, flour, baking powder and half the crumbled Crunchie in a bowl. Stir to combine. Add the whisked egg, almond milk and vanilla extract to the bowl and whisk to combine. If too thick, add a splash of water.
- Heat a non-stick pan over medium heat. Pour small amounts of batter into the pan at a time depending on the preferred pancake size. Cook on one side, until bubbles form. Flip and cook the other side until golden.
- Top pancakes with remaining crumbled Crunchie, topping and yoghurt.