Calories 484 per serve
Protein 35g Fat 11g Carb 60g Fibre 7g
120g Extra Lean Beef Mince (weighed raw)
100g Leggo’s Bolognese with Chunky Tomato, Garlic & Herbs Pasta Sauce
135g Guzzi’s Traditional Gnocchi (weighed cooked)
10g Shaved Parmesan
- Cook gnocchi according to packet instructions. Drain, then set aside.
- Cook the mince in a non-stick pan over medium heat for 4-5 minutes. Add in the sauce, grated carrot and sliced mushrooms, and simmer over low heat until the sauce thickens.
- Transfer gnocchi to a bowl and top with bolognese and parmesan cheese.