Gnocchi Bolognese

Calories 484 per serve

Protein 35g Fat 11g Carb 60g Fibre 7g

Prep Time

5 min

Cooking Time

30 min


1 Person




  1. Cook gnocchi according to packet instructions. Drain, then set aside. 
  2. Cook the mince in a non-stick pan over medium heat for 4-5 minutes. Add in the sauce, grated carrot and sliced mushrooms, and simmer over low heat until the sauce thickens.
  3. Transfer gnocchi to a bowl and top with bolognese and parmesan cheese.

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