Haloumi & Roast Veg Couscous Salad

Calories 412 per serve

Protein 20g Fat 15g Carb 48g Fibre 7g

Prep Time

5 min

Cooking Time

30 min


1 Person



  1. Preheat the oven to 200°C. Chop the vegetables and add to a lined oven tray. Bake in the oven for 20-30 minutes or until cooked.
  2. Cook the haloumi in a non-stick pan over medium heat until golden.
  3. Prepare the couscous as per the packet instructions.
  4. To make the dressing, whisk together lemon juice and melted honey. Season with salt and pepper. Add all ingredients to a bowl and top with the dressing.

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