Italian Meatball Tacos

Calories 444 per serve

Protein 39g Fat 16g Carb 38g Fibre 2g

Prep Time

5 min

Cooking Time

30 min


1 Person



  1. Combine mince, herbs, garlic, salt & pepper in a bowl. Roll into meatballs.
  2. Heat a non-stick pan over medium-high heat. Cook meatballs on each side until golden. Add the passata and simmer for 15 minutes.
  3. Warm tortillas as per packet instructions. Top each tortilla with ricotta, rocket, meatballs, parmesan, chopped parsley and chilli flakes (optional).

Discover some of our other scrumptious
Equalution recipes.

Gold Coast Oats

Spaghetti Bolognese

Nutella Crepes