Lemon Curd & Ricotta Tacos

Calories 217 per serve

Protein 5g Fat 6g Carb 35g Fibre 1g

Prep Time

5 min

Cooking Time

20 min


1 Person



  1. Preheat the oven to 180°C. 
  2. Mix lemon zest and sugar together in a bowl. Dip one side of the tortilla in the milk and then into the sugar. Fold the tortilla over an oven rack (this will create the taco shape) and bake until crispy.
  3. Mix the lemon curd and ricotta together and fill the taco with the mixture.

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