Lemon Slice Overnight Weet-Bix

Calories 465 per serve

Protein 24g Fat 11g Carb 65g Fibre 3g

Prep Time

5 min

Cooking Time

30 min


1 Person



  1. Crumble up Weet-Bix and place at the bottom of a dish or cup. Add 80mL of milk and maple syrup and mix well.
  2. Prepare jelly as per packet instructions. Mix in 100g of yoghurt.
  3. Add a layer of the jelly mixture on top of the Weet-Bix. Set in the fridge for at least 5 hrs or overnight.
  4. Melt white chocolate chips with 10mL of milk. Drizzle on top of the jelly. Crumble a biscuit on top before serving.

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