Loaded Mexican Pasta Bake

Calories 465 per serve

Protein 54g Fat 19g Carb 51g Fibre 10g

Prep Time

5 min

Cooking Time

35 min


1 Person



  1. Preheat the oven to 180°C. Cook the pasta according to packet instructions.
  2. Sauté the onions in a non-stick pan until translucent. Add the mince and cook for 4-5 minutes or until cooked through.
  3. Add the chopped vegetables, canned tomatoes, beans and spice mix, and simmer for around 10 minutes. Mix in the spinach.
  4. Layer the pasta and mince in an oven-proof dish and top with cheese. Bake in the oven for 10-15 minutes or until golden on top.

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