Mediterranean White Bean & Risoni Salad

Calories 415 per serve

Protein 20g Fat 19g Carb 9g Fibre 12g

Prep Time

5 min

Cooking Time

30 min


1 Person



  1. Cook the pasta as per the packet instructions. Drain and transfer to a bowl and allow to cool.
  2. Add the chopped salad vegetables, cannellini beans, feta and olives to the Risoni.
  3. To make the dressing whisk together, yoghurt, garlic, lemon juice, oregano, salt and pepper. Drizzle over the pasta salad.

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