Mexican Chicken Pasta Bake

Calories 619 per serve

Protein 51g Fat 16g Carb 64g Fibre 10g

Prep Time

5 min

Cooking Time

30 min


1 Person



  1. Cook pasta as per packet instructions. Drain and set aside.
  2. Preheat the oven to 180°C. Dice chicken breast and season with salt and pepper. Cook the chicken in a pan until cooked through.
  3. Mix the salsa, seasoning, yoghurt, corn, black beans, pasta, and chicken in a bowl. Add half of the mixture to an oven-proof dish. Top with half the cheese and the remaining chicken mixture. Sprinkle the remaining cheese on top.
  4. Bake in the oven for 10 minutes or until the cheese is melted and golden. Top with diced avocado and coriander.

Discover some of our other scrumptious
Equalution recipes.

Gold Coast Oats

Spaghetti Bolognese

Nutella Crepes