Calories 336 per serve
Protein 14g Fat 12g Carbs 43g Fibre 3g
15g Plain Protein Flour
1 Whole Egg
80mL Unsweetened Almond Milk
60g Peter’s Light & Creamy Ice Cream
- Combine flour, milk, vanilla and egg in a bowl. Whisk using an electric mixer until smooth. You can use a whisk if you don’t have access to an electric mixer, but ensure your batter is super smooth with no lumps.
- Heat a non-stick pan over low heat. Pour the batter into the centre of the non-stick pan and rotate pan to spread batter as thinly as possible.
- Flip and cook until both sounds are browned. Remove from heat and serve warm with Nutella and fruit listed.