Prawn & Creamy Tomato Pasta
Calories 575 per serve
Protein 42g Fat 17g Carb 60g Fibre 8g
120g Peeled Prawns (weighed raw)
80g Leggo’s Roasted Garlic Pasta Sauce with Chunky Tomato & Onion
50ml Light Thickened Cooking Cream
70g Vetta Smart Pasta Fibre Spaghetti
30g Mozzarella Slices
- Cook pasta as per packet instructions.
- Add garlic and prawns to a non-stick pan over medium heat and cook for 4-5 minutes or until cooked through.
- Add pasta sauce and chopped vegetables, and simmer over medium-low heat for 5-6 minutes. Mix in the cooking cream.
- Add pasta to the sauce and top with mozzarella slices. Toss to combine.