Prawn & Creamy Tomato Pasta

Calories 575 per serve

Protein 42g Fat 17g Carb 60g Fibre 8g

Prep Time

5 min

Cooking Time

30 min


1 Person



  1. Cook pasta as per packet instructions.
  2. Add garlic and prawns to a non-stick pan over medium heat and cook for 4-5 minutes or until cooked through.
  3. Add pasta sauce and chopped vegetables, and simmer over medium-low heat for 5-6 minutes. Mix in the cooking cream. 
  4. Add pasta to the sauce and top with mozzarella slices. Toss to combine.

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