Calories 440 per serve
Protein 31g Fat 18g Carb 40g Fibre 6g
2 Old El Paso Mini Flour Tortilla
120g Peeled Prawns (weighed raw)
80g White Cabbage
20g Red Onion
30g Canned Corn Kernels
20ml Praise Deli Style Chipotle Aioli
- Cook prawns in a non-stick pan over medium heat for 3-4 minutes or until cooked through.
- Wash and chop all salad vegetables. Prepare tortillas in the microwave or oven according to packet instructions.
- Fill each tortilla with prawns, vegetables and aioli.