Roast Chicken with Homemade Potato Bake

Calories 394 per serve

Protein 45g Fat 15g Carb 17g Fibre 4g

Prep Time

10 min

Cooking Time

45 min


1 Person



  1. Preheat the oven to 200ºC.
  2. Cook sliced leek, bacon and garlic in a non-stick pan over medium-high heat until bacon is crispy.
  3. Finely slice the potato and chop the cauliflower. Add to an ovenproof dish with the spinach, leek and bacon, and combine. Season with salt and pepper. Pour cream over the top and top with cheese. Bake in the oven for 30-40 minutes or until vegetables are cooked through.
  4. Meanwhile, coat the chicken breast in roast chicken seasoning. Add to an oven-proof tray and cook for 15-20 minutes or until cooked through. Serve with potato bake.

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