Spiced Corn Salsa with Tortilla Chips

Calories 150 per serve

Protein 5g Fat 4g Carb 23g Fibre 4g

Prep Time

5 min

Cooking Time

15 min


1 Person



  1. Preheat the oven to 180ºC.
  2. To make the tortilla chips, brush the tortilla with water and sprinkle with Mexican seasoning. Cut into strips. Bake in the oven for 5-10 minutes or until crispy.
  3. Meanwhile to make the salsa, drain the corn and black beans. Chop the vegetables and add to a bowl with coriander (if listed) and lime juice. Season with salt and pepper and mix to combine. Serve with tortilla chips.

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