Tempeh Panang Curry

Calories 541 per serve

Protein 29g Fat 17g Carb 69g Fibre 13g

Prep Time

5 min

Cooking Time

25 min


1 Person



  1. Dice tempeh and cook with curry paste in a non-stick over medium-high heat until the tempeh is golden.
  2. Add chopped vegetables and coconut milk and simmer until vegetables are cooked through. Add a little water if needed.
  3. Prepare rice as per packet instructions. Transfer to a bowl and top with the Tempeh Curry.

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