Vegan Creamy Stroganoff

Calories 540 per serve

Protein 30g Fat 16g Carb 67g Fibre 10g

Prep Time

5 min

Cooking Time

25 min


1 Person



  1. Cook pasta as per packet instructions.
  2. Slice mushrooms and leek.
  3. Cook mushroom and leek and a non-stick pan over medium-high heat. Cook until golden. Add MEET strips and garlic. Cook for two-three minutes.
  4. Whisk stock, paprika, and flour together until smooth. Slowly pour into the pan and stir to combine.

Discover some of our other scrumptious
Equalution recipes.

Gold Coast Oats

Spaghetti Bolognese

Nutella Crepes