Vegan Lentil Napoletana Pasta

Calories 511 per serve

Protein 29g Fat 4g Carb 80g Fibre 17g

Prep Time

5 min

Cooking Time

20 min


1 Person



  1. Cook pasta as per packet directions, then set aside.
  2. Boil lentils until soft, then drain.
  3. In a non-stick pan, add cooked lentils, pasta sauce, and vegetables. Stir until veggies are soft and evenly combined with sauce and lentils.
  4. Add pasta to the pan, stir through the sauce, and top with nutritional yeast.

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