Whipped Feta Dip with Roast Cherry Tomatoes

Calories 205 per serve

Protein 8g Fat 12g Carb 14g Fibre 2g

Prep Time

5 min

Cooking Time

10 min


1 Person



  1. Preheat the oven to 180ºC. Place the cherry tomatoes on a baking paper lined tray and season with oregano salt and pepper.
  2. Meanwhile, to make the whipped feta dip, place feta, yoghurt, garlic and lemon juice in a blender. Season with salt and pepper. Blitz until smooth. Transfer to a bowl.
  3. Top the dip with the roast tomatoes and serve with grissini.

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