Yellow Chickpea Cauliflower Curry

Calories 458 per serve

Protein 17g Fat 12g Carb 70g Fibre 13g

Prep Time

5 min

Cooking Time

25 min


1 Person



  1. Sauté diced onion in a non-stick pan over medium heat for 1-2 minutes or until translucent.
  2. Add chickpeas, chopped vegetables, and curry powder. Cook for 3-4 minutes.
  3. Add coconut milk and bring the mixture to a boil. Simmer for 3-4 minutes, or until the vegetables are tender.
  4. Cook rice as per the packet instructions. Serve with chickpea curry.

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