Mexican Loaded Fries

Calories 515 per serve

Prep Time

5 min

Cooking Time

20 min


1 Person



  1. Cook the chips in the oven according to the packet instructions. Meanwhile, prepare your other ingredients.
  2. In a non-stick pan add the onion and mince and cook until brown. Add the canned tomatoes, beans if listed and taco spice mix and allow to simmer for at least 5 minutes. 
  3. Cut your salad ingredients listed and now it’s time to assemble.
  4. Add the cooked chips to a bowl and spoon the mince mixture on top. Top with your ingredients listed.

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